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Food ingredients that can increase the color of food, improve the sensory properties and enhance appetite. Coloring agent is to make food coloring and improve the color of food substances, usually including food synthetic coloring and food natural coloring two categories. Natural food colorants are mainly from natural pigments, synthetic food colorants are mainly based on some special chemical groups or color-generating groups for synthesis. Whether natural food coloring agents or synthetic food coloring agents, their safety should be treated equally. As long as the relevant national standards of testing, in accordance with the standard provisions and the corresponding quality specifications required to regulate the use is safe and will not bring harm to the health of consumers.
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