Food flavor is a variety of flavors with natural flavor, which are carefully blended with reference to the natural food flavor, using natural and natural equivalent spices and synthetic spices. Flavors as a special high concentration of additives that can affect the taste and flavor of food has been widely used in various fields of food production, it can make up for the defects of the food itself, give part of the food vivid original taste, enhance the flavor of food, cover the bad smell of food, these advantages of flavors make it increasingly become the focus of research.
Ambient milk, low-temperature milk, milk flakes, milk drinks
Ice cream, ice cream, ice lollies, sorbet
Hard candy, soft candy, chewing candy, gummi candy and chocolate products
Cookies, bread, cakes, mooncakes
Jelly, pudding and other products
Carbonated drinks, solid drinks, dairy drinks, vegetable protein drinks, juice drinks, vegetable juice drinks, special purpose drinks
Betel nut, special oils and fats, fried food, leisure food and premixes, etc.
Food flavors are not completely safe, and most of the hazards of flavors can only be manifested after a long period of accumulation. These substances are often harmful to the human reproductive system, while most are potentially carcinogenic. Therefore, the use of flavors is regulated by strict regulations in countries around the world.
CD Formulation is committed to creating beautiful aromas and flavors. We have international advanced scientific analysis instruments, experienced food, chemical and pharmaceutical experts, professional and skilled engineers and energetic marketing and sales teams to provide customers with a full range of solutions from product ideas and concepts, formulation design, to application production.