Protein Peptides

Cat.No. Product Name CAS Inquiry
CDF4-0246 Bird's nest peptide Inquiry
CDF4-0244 Bovine collagen peptide Inquiry
CDF4-0245 Casein peptide Inquiry
CDF4-0248 Chondro peptide Inquiry
CDF4-0251 Collagen tripeptide Inquiry
CDF4-0254 Corn peptide Inquiry
CDF4-0243 Fish collagen peptide Inquiry
CDF4-0250 Oyster peptide Inquiry
CDF4-0253 Peanut peptide Inquiry
CDF4-0247 Sea cucumber peptide Inquiry

Protein Peptides

In today's rapidly evolving food industry, consumers are increasingly seeking products that not only tantalize their taste buds but also provide enhanced nutritional value and functional benefits. For the growing demand for peptides and proteins, CD Formulation develops a wide range of products. We have been developing nutritional ingredients for over 20 years that enhance the taste and texture of foods while boosting nutrition.

Nutritional Value of Proteins and Peptides

  • The amino acids in proteins/peptides assist in the growth and repair of body organs and tissues.
  • They support muscle development and repair, contributing to the growth and maintenance of lean muscle mass.
  • Protein-rich foods and peptides promote satiety, aiding in appetite control and weight management.
  • They serve as a source of energy through gluconeogenesis.

Our Technology Platforms for Extracting Protein Peptide Ingredients

  • Protein Fractionation
Our capabilities enable separating protein mixtures into purified fractions/components with distinct functional profiles.
  • Hydrolysis
Proprietary enzymatic and chemical hydrolysis processes break down proteins into customizable peptide fractions with targeted bioactivities.
  • Bioactivity Screening
High-throughput platforms assess peptide extracts for activities like antioxidation, mineral binding, and prebiotic effects.
  • Sustainability
From plant, algal, microbial and milk sources, our extractions employ sustainable, non-GMO and humane practices.

Precautions for Storage of Protein Peptides

  • Require refrigeration or freezing depending on the material.
  • Protect from light exposure which may degrade photosensitive amino acids or induce oxidation.
  • Maintain low moisture levels to prevent hydrolysis and microbial growth.
  • Reduce contact with oxygen which promotes oxidative rancidity in materials like proteins.
  • Follow proper handling and transportation procedures to minimize the risk of damage or contamination.
  • Inspect periodically for changes in appearance, odor or texture which could indicate quality issues.
  • Use food-grade plastic, stainless steel or lined cardboard that will not react or leach contaminants.

Advantages of Our Protein Peptides

  • High quality
  • Easy to digest and absorb
  • Diversity
  • Customizable

By utilizing our protein and peptide food ingredients, manufacturers can create innovative and nutritious products that meet the evolving demands of consumers. We also offer product customization services to meet your specific needs. Please contact us if you need assistance!

Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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