Coating Agents

Cat.No. Product Name CAS Inquiry
CDF4-0017 BEEF TALLOW 61789-97-7 Inquiry
CDF4-0012 Coconut oil 8001-31-8 Inquiry
CDF4-0013 COTTONSEED OIL 8001-29-4 Inquiry
CDF4-0009 Mineral oil 8042-47-5 Inquiry
CDF4-0011 PARAFFIN 8012-95-1 Inquiry
CDF4-0014 PEANUT OIL 8002-03-7 Inquiry
CDF4-0016 POLY(1-DECENE) 68037-01-4 Inquiry
CDF4-0015 Shellac 9000-59-3 Inquiry
CDF4-0010 SOYBEAN OIL 8001-22-7 Inquiry

Product Introduction

Coating Agents

Coating the surface of food with a film not only looks shiny and bright, but also regulates the breath and prolongs the shelf life. These substances used for food appearance, quality preservation, freshness, varnishing, prevention of mold erosion and moisture evaporation are called coating agents. A coating on fruits can inhibit water evaporation, prevent microbial invasion and atmosphere formation, thus can extend the freshness of fruits. Some candies, such as chocolates, are coated with a film on the back side, which is not only shiny and beautiful, but also prevents sticking and keeps the quality stable. The products are natural beeswax, paraffin wax and shellac. In addition, there are some synthetic products, such as morpholine fatty acid salts.


It can enhance the protection of fruit epidermis, properly cover the epidermal openings, inhibit respiration, reduce nutrient loss and prevent spoilage. As the coating agent is often developed for a certain protection object storage characteristics, so the function of different coating agents will also exist some differences, its main role in isolation protection, inhibit water evaporation of fruits and vegetables, inhibit the exchange of gases inside and outside fruits and vegetables, and there are antibacterial sterilization and antioxidant and other antiseptic effects.


Coating agent will be formulated into a certain concentration of emulsion or aqueous solution by spraying or soaking treatment of fruits and vegetables, so that the surface of fruits and vegetables to form a transparent film does not affect the quality. The use of coating agent makes the fruit and vegetable loss rate dropped significantly, and improve the profit of fruit and vegetable production and sales.

If you have any requirements on our products, please do not hesitate to contact us by phone or email in time, our colleagues will reply to you within 2-4 working days.

Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
Enter your email here to subscribe.

Easy access to products and services you need from our library via powerful searching tools.

Copyright © CD Formulation. All Rights Reserved.  Privacy Policy | Cookie Policy