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Acacia gum
Product Details
Category
Emulsifier Excipients
Appearance
Powder
Description
Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production.
CAS Number
9000-01-5
Synonym(s)
Gum arabic from acacia tree
EC Number
232-519-5
MDL number
MFCD00081264
WGK Germany
3
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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