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Sodium caseinate
Product Details
Category
Food Emulsifiers
Molecular Formula
N/A
CAS Number
9005-46-3
Synonyms
CASEIN SODIUM;CASEIN SODIUM MILK;CASEIN SODIUM SALT;casein,sodiumcomplex;Caseins,sodiumcomplexes;sodiumcasein;luodanbaisuanna;ldbsn
Purity
0.99
Solubility
H2O: soluble50mg/mL, Grade III, light yellow
Storage
2-8°C
Application
Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
Product Description
Sodium caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
EC Number
618-419-8
Physical State
lyophilized Powder
pH
6.0～7.5
Safety Statements
24/25
WGK Germany
3
RTECS
FI3540000
HS Code
29420000
Water Solubility
Soluble in boiling water; Insoluble in ethanol.
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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