Products

Aspartame

Product Name
Aspartame
Cat.No.
CDC10-0186
Particle Size
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Product Details

Category
Flavoring Chemical Agents
Molecular Formula
C14H18N2O5
Grade
analytical standard
CAS Number
22839-47-0
Synonyms
Asp-Phe methyl ester, N-(L-α-Aspartyl)-L-phenylalanine methyl ester, Asp-Phe-OMe, Aspartame
Solubility
Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride.
Quality Level
100
Storage
2-8°C
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Boiling Point
436.08°C (rough estimate)
Melting Point
242-248 °C
Density
1.2051 g/mL(rough estimate)
EC Number
245-261-3
Molecular Weight (g/mol)
294.3
Physical State
Powder
MDL number
MFCD00002724
pH
pH(8 g/L, 25℃) : 4.5~6.0
Refractive Index
14.5 ° (C=4, 15mol/L Formic Acid)
InChI Key
IAOZJIPTCAWIRG-QWRGUYRKSA-N
SMILES
COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@@H](N)CC(O)=O
InChI
1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1
Stability
Stable. Incompatible with strong oxidizing agents.
Safety Statements
22-24/25
WGK Germany
2
RTECS
WM3407000
HS Code
29242990
Water Solubility
Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Color
White
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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