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Products
Aspartic Acid
Product Details
Category
Flavoring agent; Carrier Excipients
Molecular Formula
C4H7NO4
Molecular Weight
133.1
Grade
Pharmceutical Excipients
UNII
30KYC7MIAI
Chemical Name
/
CAS Number
56-84-8
Synonyms
L- aminosuccinic acid; L-Aspartic Acid
Administration route
Intravenous injection
Dosage Form
Intravenous injection
Stability and Storage Conditions
Store in a cool and dry place in an airtight container.
Source and Preparation
This product is naturally found in various animal and plant proteins, especially in beet molasses. Commercially available products are usually made by hydrolyzing various proteins rich in the product with acid, neutralizing them with calcium hydroxide to form calcium salts, and then separating them. It can also be prepared by enzyme addition of ammonia to fumaric acid.
Safety
This product is a natural nutrient, non-toxic and generally recognized as safe.
Incompatibilities
This product precipitates with some divalent metal bases and heavy metal ions to form insoluble salts.
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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