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Casein
Product Details
Category
Stabilizers and Thickeners
Molecular Formula
C81H125N22O39P
CAS Number
9000-71-9
Synonyms
Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;Bile Salte No.3;RHODIUM STAND;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
Purity
0.99
Solubility
H2O: insoluble, forms a cloudy suspension
Quality Level
200
Melting Point
280 °C (dec.)(lit.)
Product Description
Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.
EC Number
232-555-1
Molecular Weight (g/mol)
2061.956961
Physical State
purified Powder
MDL number
MFCD00081481
NACRES
NA.61
InChI Key
BECPQYXYKAMYBN-UHFFFAOYSA-N
Stability
Stable. Combustible. Incompatible with strong oxidizing agents.
Safety Statements
24/25
RTECS
FI3519500
HS Code
35011000
Water Solubility
Slightly Soluble
Color
Yellow to tan
F
10-21
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