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Products
Cinnamon leaf oil
Product Details
Category
Flavoring Chemical Agents
CAS Number
8015-91-6
Synonyms
Cinnamomum zeylanicum
Quality Level
400
Storage
2-8°C
Boiling Point
194-234 °C
Density
1.041 g/mL at 25 °C
Product Description
Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.
Flash Point
199 °F
MDL number
MFCD00130805
NACRES
NA.21
Refractive Index
n20/D 1.5330
Hazard Codes
Xn,T
Safety Statements
26-36-36/37-45-53
WGK Germany
3
RTECS
FL6340000
RIDADR
UN 2810 6.1/PG 3
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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