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Products
Corn starch
Product Details
Category
Binder Excipients
Molecular Formula
(C6H10O5)n
Description
Very fine, white or almost white powder, which creaks when pressed between the fingers.
CAS Number
68412-29-3
Synonym(s)
Acid modified starch
Purity
0.99
Solubility
H2O: 20 mg/mL, colorless, clear to slightly turbid
Application
Acid modified starch can be used as excipient.
Melting Point
256-258 °C (dec.)(lit.)
Density
1.005 g/mL at 25 °C
EC Number
232-679-6
Physical State
Liquid
Hazard Codes
Xi
Safety Statements
26
WGK Germany
1
RTECS
GM5090000
Color
Clear to slightly hazy
Risk Statements
36
F
3
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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