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Eucalyptas oil
Product Details
Category
Flavoring agent
Grade
Pharmceutical Excipients
UNII
NA
CAS Number
8000-48-4
Synonyms
Eucalyptus oil; Blue eucalyptus oil
Administration route
Oral; Topical
Stability and Storage Conditions
This product should be fully packed in an airtight, light-blocking container. Store in a cool and dry place.
Source and Preparation
This product is the volatile oil obtained by steam distillation from the fresh leaves of the myrtle plant, or the camphor plant, or the above two plants belonging to the same genus. The main components of this product are cineole (75%-85%) and a small amount of 2-pinene, camphene, canale, terpenol, acetyl aldehyde, isovaleraldehyde, citronellaldehyde and piperone.
Safety
LD50 > 5.0g/kg (rabbit), non-toxic. GB2760-2014 regulation for the permissible use of "natural flavor for food".
Incompatibilities
This product is oxidized and hydrolyzed by oxidizing agents and alkali substances.
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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