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Fish Oil Microcapsule Powder
Product Details
Appearance
Light yellow powder
Grade
Food grade
Description
Rich in omega-3 fatty acids EPA and DHA. Microencapsulation is critical for masking the fishy odor and taste, preventing oxidation (rancidity), and converting the oil into a stable, free-flowing powder.
Stability and Storage Conditions
Store in a cool, dry place. For optimal stability, refrigerate and keep container tightly sealed.
Solubility
Insoluble in water
Storage
Refrigerated
Applications
Widely used in dietary supplements, functional foods, beverages, and pharmaceutical products for supporting cardiovascular, cognitive, and joint health.
Product Description
Offers the benefits of fish oil in a convenient, taste-neutral, and oxidatively stable powder format, greatly enhancing consumer acceptability.
Physical State
Powder
Color
Light yellow
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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