Product Details
Appearance
White to off‑white powder
Grade
Pharmaceutical grade
Standard
In‑house (enterprise) standard
Description
Flavour cyclodextrin inclusion compounds are formed by encapsulating flavour molecules (e.g., essential oils, spices, aroma compounds) into the hydrophobic cavity of cyclodextrins (α‑, β‑, γ‑cyclodextrin or hydroxypropyl‑β‑cyclodextrin, etc.) via host–guest molecular inclusion. Cyclodextrins have a hydrophilic exterior and a hydrophobic interior that can accommodate flavour molecules. This technology significantly improves water solubility, stability against light, heat, and oxidation, provides controlled release, and can mask undesirable odours. The active flavour content in the complex is typically 6% to 15% (w/w).
CAS Number
Component CAS: β‑cyclodextrin 7585‑39‑9.
Solubility
Aqueous solubility is greatly enhanced.
Storage
Store in tightly sealed containers, protected from light, in a cool, dry place.
Applications
To mask unpleasant drug odours and improve patient compliance.
Safety
Cyclodextrins are considered safe food and pharmaceutical excipients. The inclusion complexes feature low residual solvents and high safety profiles. Specific safety depends on the encapsulated flavour compound.
Product Description
Flavour cyclodextrin inclusion compounds are formed by encapsulating flavour molecules (e.g., essential oils, spices, aroma compounds) into the hydrophobic cavity of cyclodextrins (α‑, β‑, γ‑cyclodextrin or hydroxypropyl‑β‑cyclodextrin, etc.) via host–guest molecular inclusion. Cyclodextrins have a hydrophilic exterior and a hydrophobic interior that can accommodate flavour molecules. This technology significantly improves water solubility, stability against light, heat, and oxidation, provides controlled release, and can mask undesirable odours. The active flavour content in the complex is typically 6% to 15% (w/w).
EC Number
Depends on the cyclodextrin type. β‑cyclodextrin EC number: 231‑493‑2.
Stability
Store in tightly sealed containers, protected from light, in a cool, dry place.