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Fungal amylase
Product Details
Appearance
Off-white to light brown powder
Grade
Food grade
Description
Fungal amylase is an α-amylase derived from Aspergillus oryzae that hydrolyzes starch into dextrins and sugars, used in baking for improved fermentation and in brewing for mash conversion.
CAS Number
9000-90-2
Dosage Form
Powder
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture
Solubility
Soluble in water
Product Specification
25kg bag
Storage
Cool, dry place
Applications
Baking, brewing, starch processing, syrup production
Safety
10-50 g/100 kg flour
Product Description
A food-grade enzyme that breaks down starch for improved fermentation and texture.
EC Number
232-560-9
Physical State
Powder
Color
Off-white to light brown
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
5.0-7.0
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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