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Glucose oxidase
Product Details
Category
Enzyme Preparations
CAS Number
9001-37-0
Synonyms
notatin;oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE X-S
Purity
0.99
Storage
-20°C
Application
glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition.
Density
1.00 g/mL at 20 °C
Product Description
Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether.
EC Number
232-601-0
Vapor Pressure
0.004Pa at 25℃
Physical State
Solution (clear)
pH
4.5
Stability
Stable. Incompatible with strong oxidizing agents. Protect from moisture.
Hazard Codes
Xn,Xi
Safety Statements
45-22-23-36-26-24/25
WGK Germany
1
RTECS
RQ8452000
HS Code
35079090
Color
Yellow
Risk Statements
42-36/37/38
LogP
-1.3 at 20℃
F
3-10
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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