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Glucose oxidase
Product Details
Appearance
Yellow to light brown powder
Grade
Food grade
Description
Glucose oxidase catalyzes the oxidation of glucose to gluconic acid, removing oxygen and strengthening dough in baking applications, also used in food preservation
CAS Number
9001-37-0
Dosage Form
Powder
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture.
Solubility
Soluble in water
Product Specification
25kg bag
Storage
Cool, dry place
Applications
Baking, dough strengthening, oxygen scavenging, food preservation
Safety
10-50 g/100 kg flour
Product Description
An enzyme that strengthens dough and extends shelf life by removing oxygen.
EC Number
232-601-0
Physical State
Powder
Color
Yellow to light brown
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
5.0-7.0
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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