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α-Glucosidase
Product Details
Category
Enzyme Preparations
Molecular Formula
NULL
CAS Number
9001-42-7
Synonyms
alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast
Purity
0.99
Storage
2-8°C
Application
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Melting Point
154.3-155.3 °C
Product Description
This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research.
EC Number
232-604-7
Physical State
Powder
Safety Statements
22-24/25
WGK Germany
3
Color
off-White
F
3-10-21
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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