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Glucuronidase
Product Details
Appearance
White to off-white powder
Grade
Food grade
Description
Glucuronidase hydrolyzes glucuronides in food matrices, releasing flavor compounds and improving sensory properties in various food applications.
CAS Number
9001-45-0
Dosage Form
Powder
Stability and Storage Conditions
Store at 2-8°C, avoid freeze-thaw cycles.
Solubility
Soluble in water
Product Specification
25kg bag
Storage
Refrigerated
Applications
Flavor enhancement, food analysis, hydrolysis
Product Description
An enzyme that releases flavor compounds through glucuronide hydrolysis.
EC Number
232-606-8
Physical State
Powder
Color
White to off-white
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
6.0-7.5
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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