Product Details
Appearance
Light yellow to brown powder
Description
Hemicellulase hydrolyzes hemicellulose in plant-based foods, improving texture, digestibility, and nutrient availability in baking and food processing.
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture
Solubility
Soluble in water
Product Specification
25kg bag
Applications
Baking, fiber processing, digestibility enhancement
Product Description
An enzyme that breaks down hemicellulose for improved food texture and nutrition.
Color
Light yellow to brown
Stability
Stable under recommended storage conditions