Welcome to CD Formulation
Products
Hydrogenated rosin glyceride
Product Details
Category
Emulsifier; Excipient
Grade
Pharmceutical Excipients
UNII
NA
Chemical Name
/
CAS Number
65997-13-9
Synonyms
Rosin glyceryl ester, hydrogenated; Hydrogenated Rosin Glycerol Ester
Commonly used amount and the maximum amount
Hydrogenated rosin glyceride as a food additive, after surface treatment of fresh fruit: maximum dosage 0.5g/kg; Fruit and vegetable juice (pulp) drinks: maximum dosage 0.1g/kg; Flavored drinks (fruit drinks only) : Maximum dosage 0.1g/kg.
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
GET IN TOUCH
Enter your email here to subscribe.
Easy access to products and services you need from our library via powerful searching tools.