Product Details
                    
                                            
                                            
                            
                                Molecular Formula
                            
                            
                                C5H9NO2                            
                         
                                            
                            
                                Appearance
                            
                            
                                at 100.00 %. odorless                            
                         
                                            
                            
                                Grade
                            
                            
                                Pharmaceutical Grade                            
                         
                                            
                            
                                Description
                            
                            
                                L-proline (proline for short) is one of the 18 amino acids synthesized by the human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly, slightly sweet, easily soluble in water, insoluble in ethanol, insoluble in ether and n-butanol. Amino acids are a general term for a class of organic compounds containing amino and carboxyl groups. The existence of amino acids in the human body not only provides important raw materials for the synthesis of proteins, but also provides a material basis for promoting growth, normal metabolism and maintaining life.                            
                         
                                            
                                            
                                            
                            
                                Synonyms
                            
                            
                                L-Proline ,L-2-Pyrrolidinecarboxylic acid;L-PROLINE, NATURAL;L-PROLINE, SYNTHETIC;L-(-)-PROLINE ((S)-(-)-PROLINE);L-PROLINE (13C5, 99%);L-PROLINE (13C5, 99%;L-PROLINE (D7, 97-98%);L(-)-Proline 0                            
                         
                                            
                                            
                            
                                Boiling Point
                            
                            
                                215.41°C (rough estimate)                            
                         
                                            
                            
                                Melting Point
                            
                            
                                228 °C (dec.) (lit.)                            
                         
                                            
                                            
                            
                                Product Description
                            
                            
                                L-proline (proline for short) is one of the 18 amino acids synthesized by the human body. It is colorless to white crystal or crystalline powder at room temperature, slightly smelly, slightly sweet, easily soluble in water, insoluble in ethanol, insoluble in ether and n-butanol. Amino acids are a general term for a class of organic compounds containing amino and carboxyl groups. The existence of amino acids in the human body not only provides important raw materials for the synthesis of proteins, but also provides a material basis for promoting growth, normal metabolism and maintaining life.                            
                         
                                            
                            
                                Molecular Weight (g/mol)
                            
                            
                                115.13                            
                         
                                            
                            
                                pH
                            
                            
                                6.0-7.0 (25℃, 1M in H2O)