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Products
Lipase
Product Details
Appearance
Off-white to light yellow powder
Grade
Food grade
Description
Lipase hydrolyzes triglycerides into free fatty acids and glycerol, contributing to flavor development in cheese, baked goods, and other food products.
CAS Number
9001-62-1
Dosage Form
Powder
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture
Solubility
Soluble in water
Product Specification
25kg bag
Storage
Cool, dry place
Applications
Cheese ripening, baking, flavor enhancement, fat modification
Safety
0.1-1% in formulation
Product Description
An enzyme that develops flavor through fat hydrolysis in dairy and baked goods.
EC Number
232-619-9
Physical State
Powder
Color
Off-white to light yellow
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
6.0-8.0
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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