Product Details
Standard
Enterprise standard
Description
Baicalin, a bioactive flavonoid derived from Scutellaria baicalensis Georgi, encapsulated in liposomes. Liposome encapsulation significantly improves water solubility and stability.
Stability and Storage Conditions
Liposome encapsulation improves stability in digestive system; store in sealed container, dry, dark place.
Solubility
Significantly improved water solubility.
Storage
Sealed container, dry, dark place.
Incompatibilities
Avoid strong oxidising agents
Applications
Food preservation; functional foods; antibacterial applications.
Safety
Liposome encapsulation reduces cytotoxicity