Product Details
Standard
Enterprise standard
Description
Liposomal encapsulation of oleuropein improves stability, slower release and higher radical scavenging capacity compared to free form
Stability and Storage Conditions
Liposomes provide protection against degradation; stability studied at different pH and temperature conditions
Solubility
Enhanced due to liposomal encapsulation
Storage
Store in sealed container, dry, dark place
Incompatibilities
Avoid strong oxidising agents
Applications
Functional yogurts; model beverages; antioxidant food ingredients
Safety
Non-toxic; well tolerated
Stability
Improved stability; governed by anomalous non-Fickian diffusion