Product Details
Standard
Enterprise standard
Description
Liposomal rosmarinic acid is applied in the food industry primarily as a nano-delivery system to overcome the inherent poor chemical stability and low bioavailability of free rosmarinic acid.
Stability and Storage Conditions
Prolonged controlled release with biopolymer coating; store in sealed container, dry, dark place.
Solubility
Enhanced due to liposomal encapsulation
Storage
Sealed container, dry, dark place
Incompatibilities
Avoid strong oxidising agents
Applications
Functional foods; candies