Product Details
Appearance
Light yellow clear liquid
Standard
Internal standards
Description
An essential oil from Litsea cubeba fruit.
Stability and Storage Conditions
Stable; check quality if stored >12 months.
Solubility
Soluble in alcohol.
Product Specification
25kg/barrel
Storage
Cool, dry place, sealed, protected from light.
Boiling Point
232 °C(lit.)
Density
0.883 g/mL at 25 °C(lit.)
Applications
Use of food with spices.Is often used to extract citral for synthesis ionone spices and vitamin etc..Also can be directly used for daily chemical essence and flavor, it is a pure and fresh agent dispatch essence head clear fresh fragrance of incense
Source and Preparation
By the lauraceae pheasant pepper (commonly known as pale) bark, leaves and fresh fruit by steam distillation.The yield of about 2% ~ 8%
Water Solubility
Insoluble in water.
Refractive Index
n20/D 1.4835(lit.)
Safety Statements
16-26-36