Product Details
                    
                                            
                            
                                Category
                            
                            
                                Solubilizing Agents                            
                         
                                            
                            
                                Molecular Formula
                            
                            
                                C54H94O35                            
                         
                                            
                                            
                            
                                Grade
                            
                            
                                Pharmceutical Excipients                            
                         
                                            
                                            
                                            
                                            
                            
                                Synonyms
                            
                            
                                MBC; BETA-CYD; BETA-W7 M18; METHYL B-CYCLODEXTRIN; METHYL-SS-CYCLODEXTRIN; Dimethyl-β-Cyclodextrin; METHYL-BETA-CYCLODEXTRIN; B-Cyclodextrin methyl ether; beta-cyclodextrin, methylethers                            
                         
                                            
                            
                                Source and Preparation
                            
                            
                                In this paper,  methyl-β-cyclodextrin was prepared by using dimethyl sulfate as alkylation reagent. Add 2g sodium hydroxide and 30mL deionized water to a triangular bottle,  then add 10g β-cyclodextrin,  stir to dissolve. At room temperature,  5mL dimethyl sulfate was slowly added and stirred at the same time. The reaction was heated in a water bath at about 60 ℃ for 8h. After the reaction,  it was cooled and adjusted to neutral with dilute hydrochloric acid. The collection liquid was distilled under vacuum pressure,  concentrated to syrupy form,  and slowly dropped into 40mL acetone. The product was dispersed into a powdery solid in the acetone. The acetone was filtered out and the product was vacuum dried.                            
                         
                                            
                            
                                Applications
                            
                            
                                Widely used in pharmaceutical,  food,  cosmetics,  textiles and other industries. What is remarkable compared to other cyclodextrins is its ability to incorporate oil-soluble molecules.                            
                         
                                            
                            
                                Incompatibilities
                            
                            
                                The presence of cyclodextrins in aqueous solutions may reduce the activity of some antibacterial preservatives.