Welcome to CD Formulation
Products
Pectinase
Product Details
Grade
Food grade
Description
Pectinase breaks down pectin in fruits, reducing viscosity and improving juice yield, clarity, and filtration in juice and wine production.
CAS Number
9032-75-1
Dosage Form
Liquid or powder
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture and high temperatures.
Solubility
Soluble in water
Product Specification
25kg drum or bag
Storage
Cool, dry place
Applications
Juice clarification, wine making, fruit processing, extraction
Product Description
A food enzyme that enhances fruit juice yield and clarity.
EC Number
232-885-6
Physical State
Liquid or powder
Color
Light yellow to brown
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
3.5-5.5
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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