Cat.No.	Product Name	CAS	Inquiry
CDC10-0328	Potassium,4-butoxycarbonylphenolate	38566-94-8	Inquiry
CDC10-0336	Potassium,4-ethoxycarbonylphenolate	36457-19-9	Inquiry
CDC10-0314	Potassium,4-hydroxybenzoate	16782-08-4	Inquiry
CDC10-0308	Potassium,4-propoxycarbonylphenolate	84930-16-5	Inquiry
CDC10-0345	Potassium,Propanoate	327-62-8	Inquiry
CDC10-0369	Quaternium-15	4080-31-3	Inquiry
CDC10-0354	Silver monochloride	7783-90-6	Inquiry
CDC10-0364	Sodium 2-((hydroxymethyl)amino)acetate	70161-44-3	Inquiry
CDC10-0341	Sodium 4-hydroxybenzoate	114-63-6	Inquiry
CDC10-0320	Sodium Ethylparaben	35285-68-8	Inquiry

Product Introduction

Preservatives are a class of ingredients that inhibit microbial activity and help keep products fresh and prevent deterioration. We use preservatives to help protect our products from bacteria, yeast and mold, and to maintain product stability. When choosing a preservative, we usually consider the product's position, the target group, the type of product, how it will be used and where it will be stored in order to find the best preservative solution for the product.

Preservative Safety

The preservatives we use have been evaluated for safety, and the amount used is strictly controlled. We always comply with national laws and regulations to ensure our products, can maintain product quality and safety by using the right amount of preservatives, and strictly monitor the compatibility of each preservative with to ensure the safe use of products.

Why Preservatives are Needed?

Similar to food spoilage, household and personal care products will deteriorate in the same way without preservatives, especially when stored in warm, humid environments, which promote the growth of bacteria, yeast and mold, resulting in faster deterioration and reduced effectiveness; preservatives keep products fresh and help with product use and storage.

• Different preservatives are used in different products

Different preservatives have different antiseptic properties, such as different degrees of effect on different colonies of bacteria, yeast and mold; at the same time, we also consider various issues such as product positioning, production, traits, usage, sales, preservation and the effect of using different preservatives together to make the final choice based on the results of comprehensive measurement.