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Soybean phospholipids
Product Details
Category
Emulsifier & Suspending Agents
Molecular Formula
C42H80NO8P
Molecular Weight
758.06
Appearance
Pale Brown to Yellow
Description
Food-grade lecithin is obtained from soybeans and other plant sources. It is a complex mixture of acetone-insoluble phosphatides that consists chiefly of phosphatidyl choline, phosphatidyl etha nolamine, and phosphatidyl inositol, combined with various amounts of other substances such as triglycerides, fatty acids, and carbohydrates.
CAS Number
8002-43-5
Synonym(s)
l-α-phosphatidylcholine solution;l-α-phosphatidylcholine, hydrogenated
Purity
99%
Solubility
chloroform: 0.1 g/mL, slightly hazy, slightly yellow to deep orange
Storage
-20°C
Melting Point
>145°C (dec.)
Density
1.0305
EC Number
232-307-2
Flash Point
57 °C
InChI Key
FWMYJLDHIVCJCT-VSZGHEPYSA-N
Stability
Stable, but light, heat, moisture and air-sensitive. Incompatible with strong oxidizing agents.
WGK Germany
3
RTECS
OG7565000
HS Code
29239000
Toxicity
LD50 oral in rat: > 8mL/kg
F
1-8-10
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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