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Theobromine
Product Name
Theobromine
Cat.No.
CDF4-0287
Particle Size
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Product Details
Molecular Formula
C₇H₈N₄O₂
Molecular Weight
180.16 g/mol
Appearance
White to off-white crystalline powder
Grade
Food grade
CAS Number
83-67-0
Dosage Form
Food additive, Beverage, Chocolate products
Stability and Storage Conditions
Stable at room temperature in a cool, dry, well-ventilated area. Keep container tightly closed. Stable under normal temperatures and pressures.
Purity
99 - 101% (Assay)
Solubility
Slightly soluble in water (0.05% at 25°C). Soluble in hot water (0.66%), dilute alkali, and concentrated acids.
Storage
Store at room temperature. Store in a sealed container in a cool, dry area away from incompatible substances.
Boiling Point
Sublimes at 290-295°C
Melting Point
345 - 357°C (decomposes/sublimes)
Applications
Used as a bitter flavoring agent in foods and beverages; also used in pharmaceuticals as a mild diuretic, vasodilator, and heart stimulant.
Product Description
A bitter alkaloid found naturally in cacao beans (Theobroma cacao), tea leaves, and kola nuts. It is a methylxanthine derivative, structurally similar to caffeine but with a weaker central nervous system stimulation effect and a stronger cardiac muscle stimulation and diuretic effect
SMILES
CN1C=NC2=C1C(=O)NC(=O)N2C
InChI
InChI=1S/C7H8N4O2/c1-10-3-8-5-4(10)6(12)9-7(13)11(5)2/h3H,1-2H3,(H,9,12,13)
Stability
Stable. Incompatible with strong oxidizing agents
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Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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