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Threonine
Product Details
Category
Amino acid
Molecular Formula
C4H9NO3
Appearance
ADML-Threonineisahighqualityproductspecificallydesignedforthefeedindustry.Producedfromadvancedtechnology,ADML-ThreonineiscChemicalbookomposedof100%isomericallypureL-Threonine,whichtranslatesinto100%bioavailabilityforswine,poultry,andotheranimals.mildsavory
Grade
Pharmaceutical Grade
Description
Threonine was isolated and identified by W. C. ose in 1935 from the hydrolysate of fibrin. It has been proved to be the last essential amino acid to be discovered. It is the second or third limiting amino acid in livestock and poultry, and it has extremely important physiological functions in animals.
Chemical Name
L-Threonine
CAS Number
72-19-5
Synonyms
L-2-AMINO-3-HYDROXYBUTANOIC ACID;L-2-AMINO-3-HYDROXYBUTYRIC ACID;L-THR;L(-)-THREONINE;L-THREONINE;H-L-THR-OH;H-THR-OH;H-THR-OH-THREONINE
Commonly used amount and the maximum amount
Accounts for 5.0% of the total protein mass in foods (FDA, § 172.320, 2000).
Solubility
H2O: 50 mg/mL
Storage
2-8°C
Applications
L-threonine is an essential amino acid, widely used in medicine, food, animal feed and so on.
Boiling Point
222.38°C (rough estimate)
Melting Point
256 °C (dec.) (lit.)
Density
1.3126 (rough estimate)
Product Description
Threonine is an essential amino acid, mainly used as a nutritional supplement, often added to poultry feed, and is also used in the preparation of amino acid infusion and comprehensive amino acid preparations
Molecular Weight (g/mol)
119.12
Toxicity
LD503098 mg/kg(rat, intraperitoneal injection).
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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