Product Details
Appearance
Dark brown to deep amber oil liquid
Standard
Internal standards
Description
An oleoresin or extract from vanilla beans. The primary aroma compound is vanillin.
Stability and Storage Conditions
Stable under proper storage.
Solubility
Soluble in organic solvents
Product Specification
25kg/barrel
Boiling Point
285 °C (Vanillin)
Melting Point
81-83 °C (Vanillin)
Applications
The primary aroma compound is vanillin. Used as a fragrance and flavoring agent.
EC Number
204-465-2 (Vanillin)
Color
Dark brown to deep amber
Water Solubility
10 g/L at 25 °C (Vanillin)