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Products
Xylanase
Product Details
Appearance
Off-white to light brown powder or liquid
Grade
Food grade
Description
Xylanase hydrolyzes arabinoxylans in flour, improving dough handling, bread volume, and crumb structure in baking applications.
CAS Number
37278-89-0
Dosage Form
Liquid or powder
Stability and Storage Conditions
Store in a cool, dry place, avoid moisture and high temperatures.
Solubility
Soluble in water
Product Specification
25kg drum or bag
Storage
Cool, dry place
Applications
Baking, bread making, gluten-free products, brewing
Product Description
A food-grade enzyme that improves dough machinability and bread quality
EC Number
232-800-2
Physical State
Liquid or powder
Color
Off-white to light brown
Stability
Stable under recommended storage conditions
Water Solubility
Soluble
pH
4.0-6.0
Online Inquiry
Please note: Our products and services are not intended to be used directly in diagnostic or therapeutic procedures.
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